Food safety - Basics

1301E

Contenu actualisé le 19.04.2017

Objectifs

  • To understand and to know how to apply the good hygiene practices so to ensure food safety in your company

Public cible

Professionals from the food sector

Contenu

  • Basics of the food safety legislation
  • Cold chain and food microbiology
  • Personal hygiene
  • The good hygiene practices based on the GBPH (deliveries, storage, food preparation, distribution)
  • Cleaning and disinfection
  • Waste management
  • Pest control

Lieux

Chambre des Métiers

L-1347 Luxembourg

Langue(s):

Droits d'inscription

120€
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REMARQUES

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29th of April 2004 concerning food hygiene prescribes in its annex that: "Food business operators are to ensure that food handlers are supervised and instructed and / or trained in food hygiene matters commensurate with their activity."

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Les cours techniques sont exclusivement réservés aux entreprises artisanales

Ce cours est organisé sur demande. En cas d'intérêt, veuillez vous inscrire en envoyant un e-mail à formation.continue@cdm.lu

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